salted garlic clove meaning in Chinese
咸蒜肉
Examples
- The salted garlic cloves produced by our company is with the features of bright color , pure flavor without disease spot and black spot , non - mechanical wound , non - pesticide residue , natural white jade color , pigment - free , additive - free and preservative - free , as well as various physical and chemical indexes meet the international standards of salted garlic clove
我公司生产的腌制蒜米全部采用苍山大蒜基地大蒜为原料，经手工剥皮，精细挑选科学腌渍和严格的质量体系控制，所产各规格蒜米制品，粒度均匀，色泽鲜亮、味道纯正、无病斑、无黑斑、无机械伤、无农药残留、呈白玉色、属自然色泽、不添加任何色素、无任何食品添加剂，各项理化指标均符合腌制蒜米国际标准。 - The salted garlic cloves produced by our company is with the features of bright color , pure flavor without disease spot and black spot , non - mechanical wound , non - pesticide residue , natural white jade color , pigment - free , additive - free and preservative - free , as well as various physical and chemical indexes meet the international standards of salted garlic clove
产品简介：我公司生产的腌制蒜米全部采用苍山大蒜基地大蒜为原料，经手工剥皮，精细挑选科学腌渍和严格的质量体系控制，所产各规格蒜米制品，粒度均匀，色泽鲜亮、味道纯正、无病斑、无黑斑、无机械伤、无农药残留、呈白玉色、属自然色泽、不添加任何色素、无任何食品添加剂，各项理化指标均符合腌制蒜米国际标准。